Posted by China

Chinese green tea
Freshly picked tea leaves go through heating and drying processes such as stir (dry) frying on a hot plate, roasted or immediately dried in the sun. This means the tea does not undergo any fermentation which enables the leaves to keep their original green color and retain most of their natural substances like […]

Posted by China

Here are a list of ways Chinese tea is good for us. It is full of anti oxidants (especially the green and white varieties), it helps to lower blood pressure, assists in metabolising fat (especially oolong tea, as it is an emulsifier for fat and cholesterol), helps protect the heart from cardiovascular disease, assists the immune […]