There are so many different styles of Chinese cuisine and it is attributed to it’s eight main regional origins, Szechuan, Hunan, jiangsu, Anhui, Cantonese, Fujian, Shandong, and Zhejiang.
In most chinese dishes, food is prepared in bite-sized pieces, making it ready for direct picking up and eating. This initially happened due to the lack of forests […]
You never have to buy cold prawn crackers again as they are so easy to make yourself, and when you taste these you will never go back to the pre cooked packs again. Chinese prawn crackers taste the best by far when they are freshly cooked. Go to your local asian grocery and ask for […]
This is a well known chinese recipe and all you need to make it is 1 litre of chicken stock, 1 can of creamed sweet corn, 1 chicken breast (or tenderloins), 4 eggs (whites only) 2 teaspoons of cornflour, and half a teaspoon of salt. Some people add other things like ginger, shallots, sesame seed […]