Pudong means ‘east of Huangpu’ and is situated on the eastern river bank of the Huangpu river in Shanghai. Until 1990 Shanghai’s Pudong district was farmland and countryside, and since then it has become one of China’s most important financial and commercial hubs, home to the Lujiazui finance and trade zone and Shanghai’s stock exchange. It has […]
This is one of my favourite chinese recipes, and it is so easy to make. All you need is a whole fish (bream, snapper, mangrove jack or something flat-ish), some ginger, shallots, dark soy sauce & oil.
The ingredient amounts in this chinese recipe are based on a large pan size fish. Chop up about 8 […]
This is a great tasting Chinese recipe that is simple and cheap.
Get a couple of kilos of chicken wings and chop them at the joints into 3 pieces. If this is too much chicken don’t worry, as when you have finished marinating you can put some in the freezer for easy access another day, they […]